![]() That includes not only the secondary flavors-nuts, sourdough bread, earth, cedar and cocoa nibs-but also the retrohale, where both the black pepper and raisin sweetness are still present. The main flavor in the profile of the Patina changes from cedar to leather during the second third, but quite a few of the other aspects remain about the same. In terms of construction, smoke production is high and thick off of the foot and the draws are excellent after being cut with The Baller, while all three cigars are giving me no issues in terms of burn as of yet. Flavor ends the first third just under the medium mark, while both the body and strength are in lockstep with each other at mild plus. In addition, two of the three cigars feature a touch of mint on the finish-sadly, it is not strong enough to make any real impact on the profile as a whole-and all three also have a bit of spice on my tongue. Secondary notes of oatmeal, dark chocolate, roasted coffee beans, earth, generic nuts and sourdough bread flit in and out, while a slight but noticeable raisin sweetness combines with some black pepper on the retrohale. Finally, the cold draws include notes of creamy cedar, cocoa nibs, vegetal, gritty earth, dry cereal, black pepper and more raisin sweetness.Īfter toasting the foot, gritty earth and black pepper start off the Patina Sumatra Copper, but it is not long before a distinct cedar note becomes the top flavor in the profile. Aromas from the feet are quite a bit different, as raisin sweetness combines with cocoa nibs, espresso beans, leather tack, earth, cereal and cedar. ![]() Sweet cedar and earth dominate the aromas emanating from the wrappers, followed by leather, generic nuts, dark chocolate, barnyard and a touch of mint. One cigar has what looks to be a box-press indention as well as a large soft spot just above the foot, and all three Patinas feature some nice give when they are squeezed. Number of Cigars Released: Regular ProductionĪ cinnamon brown wrapper that is relatively smooth to the touch covers the Patina Sumatra Copper, and while there is a quite a bit of oil noticeable, there are also a number of prominent veins.(NACSA) factory and started showing up on retailers’ shelves in early August. The cigars are being produced by the Nicaragua American Cigars S.A. ![]() ![]() There are currently a total of four violas available in the Patina Sumatra line: “It’s a very dynamic cigar and I can’t wait for people to enjoy it.” “The Sumatra is a continuation of our strategy to create unique core line offerings that are available on a continual basis to our retailers and consumers,” said Mo Maali of Patina Cigars, in a press release. As the name suggests, the Patina Sumatra is covered in an Ecuadorian Sumatra oscuro wrapper, while the internal blend is made up of a Connecticut broadleaf binder and filler tobaccos grown in the U.S. During the 2022 PCA Convention & Trade Show, Patina Cigars followed up its first three core brands-Patina Connecticut, Patina Habano and Patina Maduro-with a forth core line named Patina Sumatra. ![]()
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